Ingredients:
1 Cup Brown Rice
2 Tsp Sesame Oil
1 Tbsp Soy Sauce
1 Tbsp Rice Vinegar
1 Tbsp Minced Ginger
2 Garlic Cloves, Minced
Pinch of Red Pepper Flakes
Bag of Cooked Shrimp
1 Cup Broccoli Florets
1 Cup Bell Peppers, Sliced
2 Tbsp Green Onion, Sliced
Instructions:
- Cook rice according to package
- In a bowl, whisk together sesame oil, soy sauce, vinegar, ginger, garlic, and chili flakes. Set aside.
- Heat a skillet on high with sesame oil, add broccoli and bell pepper. Cook for 3-4 mins until softened. Add in shrimp to warm up, cook for 2 mins. Add sauce mixture and cook for final minute.
- Serve rice in a bowl with shrimp stir fry. Garnish with green onions.